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Weekday LUNCH TO GO - Salad Bowls $9.50 each
Vietnamese Chicken Salad [ingredients: Chinese cabbage, chicken, carrot, cucumber, edamame, Vietnamese dressing, peanuts, fried shallots, rocket, coriander, mint]

Falafel with Ancient grain Salad [Farro, barley, quinoa, tomato, cucumber, olive oil, spring onion, lemon juice, parsley, coriander, dill, rocket, falafel, hummus, lemon wedge, fetta, pomegranate seeds]

Cauliflower, quinoa and Chickpea salad [quinoa, turmeric roasted cauliflower, chickpeas, morroccan dressing- lemon, vinegar, cinnamon, honey,dijon mustard. Capsicum, rocket, parsley, coriander, almonds, spring onions]

Zoodle Pesto and potato salad [ zucchini noodles, peas, kale, pesto, olive oil, lemon juice, parsley, seed mix, garlic]

LUNCH BAGS $9.00
Ham, Chicken & Vegetarian Roll with slice of the day

SOUP $10 [Pick up only]
Soup of the day with a seeded mustard and cheese toasty
Catering on Cuthbert's tram available - please enquire.

In house or outside catering available

Example - Seasonal Buffet  $30 per person

For orders of 10 people, please select 2 Mains and 2 sides or 2 salads
For orders of 20+ people, please select 3 mains, 2 salads and 2 sides
Minimum Order of 10 people / 48 hour notice required / All our prices are inclusive of GST

Mains

Beef Ragout with ribbon Pasta
Aromatic Chicken Curry
Thai style Rangers valley beef eye fillet on soba noodles
Rangers valley beef eye fillet on a bed of roasted season vegetables
Duck with lentils, beetroot and Meredith goats feta
Stuffed and de-boned roast chicken
Moussaka
Atlantic Salmon & hollindaise sauce
Seafood Pie
Gluten free Almond, vegetable and ricotta pie

Salads

Classic: Garden, Greek or Caesar
Seasonal: Raw Cumin Cauliflower, quinoa, pepita and cranberry
Brown rice, quinoa and sweet potato


Sides
Baguette/bread rolls and butter
Roasted Potatoes and Pumpkin
Steamed seasonal greens
Main meal Salad Platters $20/person
Vietnamese Chicken Salad
Chinese five spice salmon with an avocado & orange salad
Falafel with fatoush salad
Duck, quinoa, couscous and feta
Minty Chicken salad with a tahini dressing